
Tesoro
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 545 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 15.2 g | 76% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 27.3 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.1 g | 12% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VANILACREAMIVEGETABLE OILS (PALM, SOY, SUNFLOWER), SUGAR, CORN STARCH, SKIMMED MI JARQUET POWDER, DEXTROSE, WHITE CHOCOLATEISUGAR, COCOA BUTTER, WHOLE MILK POWDER, EMULSIFIER: SOYLEOTA PET 1 VANILANATURAL FLANDRING), VANILANATURAL FLAVORING, EMULSIFIER:SOYLECIT HIN, WHEAT FLOUR, VERS PLASTIC PLASTIQUE MARGARINE(PALM OIL, SUNFLOWER OIL, WATER), SUGAR, SALT, BUTTER, NATURAL VANILLAFLAVORING. CONTANS: WHEAT ISLUTEN), MIKANDSOY MAYCONTAN NUTS(ALMONDS, HAZELNUTS, CASHEWS, eggs MAS FILM KEEPCOOLAND DRY, AWAY FROM LIGHT SOURCES. PP 5
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.