Sweet Potato Pie
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 13.5 g | 17% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.1 g | 6% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pie filling: sweet potato, sugar, water, eggs, liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural & artificial flavor, calcium disodium edta, artificial color, vitamin a palmitate added), glucose, modified food starch, nonfat milk solids, soybean oil, carrageenan ((standardized with potassium chloride), sugar, potassium sorbate (preservative), propylene glycol (preservative) and artificial flavor, artificial flavors, vanilla extract (water, alcohol, corn syrup), polysorbate 60 pie shell: wheat flour enriched (wheat flour, naicin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (made from partially hydrogenated cottonseed oil), water, wheat flour dextrose, sodium metabisulfite (starch, salt), sodium propionate (preservative)
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 16 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2063487
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Quality Bakery Products, Inc.
Open Food Facts, ODbL
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.