Assorted mini danish
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 47.1 g | 17% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 15, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, wheat flour, margarine (palm oil, soybean oil, salt, mono & diglycerides, natural flavor, vitamin a palmitate), cream cheese (pasteurized milk & cream, cheese culture, stabilizers [carob bean and/or xanthan and/or guar gums]), shortening (hydrogenated soybean oil), apples (ascorbic acid, citric acid [preservatives]), shortening (hydrogenated cottonseed oil), raspberries, corn syrup, corn flour, corn starch, vegetable gum, maltodextrin, dextrose, soy lecithin, sodium bicarbonate, beta carotene (color), glycerine, corn syrup solids, modified corn starch, agar, egg whites, sodium propionate (preservative), yeast, soy flour, whey, modified food starch, silicon dioxide (flow aid), calcium sulfate, potato flour, vinegar, cultured wheat starch, lemon puree (lemon juice, lemon pulp cells, lemon juice concentrate, ground lemon peel, lemon oil), tricalcium phosphate (prevent caking), propylene glycol, turmeric (color), natural mixed tocopherols (natural source of vitamin e), ascorbyl palmitate (to protect flavor), cinnamon, wheat starch, alpha tocopherol (vitamin e usp, fcc), sodium benzoate (to protect flavor), titanium dioxide, corn oil, apo carotenal (color), alcohol, contains 2% or less of: carrageenan, glucono delta lactone, potassium sorbate, artificial flavor, yellow #5 and #6.
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 9.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 10
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated August 22, 2019
- FDC ID
- 2473356
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MEURER BROTHERS
Open Food Facts, ODbL
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.