Borodinsky Bread, Standard II Inc.
i Photo: Open Food Facts contributors · CC BY-SA
Rye-and-wheat breads · United States

Borodinsky Bread

by Standard II Inc. · 28 oz
United States
NUTRI-SCOREBCDEA
283 kcalper 100 g · 14% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-13)0701010203206
GS1 prefix070 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0701010203206

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories283 kcal14%
Total fat1.1 g1%
Saturated fat0.00 g0%
Total carbohydrate60.9 g22%
Total sugars8.7 g—
Dietary fiber8.7 g31%
Protein8.7 g17%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Atrition Facts Serving Size 1/2 inch slice (46g) Servings Per Container about 17. percentDaly Values are based on a 2,000 calorie diet. Yous daily values may behiger or lower dependingonyouraienees Calories Total Fat Less than Amount Per Serving: Calories 130 Calories From Fat 0 Cholesterol Less than a % Daily Value** 1% Sodium Total Carbohydrate Dietary Fiber Calories per gram: Fat 9 Carbohydrate 4 Protein 4 Less than 2,400mg 2,400mg 300g S75g 25g 30g Total Fat 0.5g Saturated Fat Og Trans Fat 0g Cholesterol Omg Sodium 135mg Total Carbohydrate 28g. 9% Dietary Fiber 4g Sugars 4g Protein 4g 0% 0% 6% 14% 0320 1010 dinsky Vitamin A 0% • Vitamin C 0% 7. Calcium 2% • Iron 8%

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.