Bean meals
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 17.9 g | 64% |
| Protein | 17.9 g | 36% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dehydrated red and black beans, dehydrated blackeye peas, maltodextrin, dehydrated potato, potassium chloride, hydrolyzed corn and soy protein, corn starch, salt, spices, onion powder, yeast extract, torula yeast, xanthan gum, guar gum, natural smoke flavor, natural flavor, silicon dioxide (anti-caking)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 10 g | 36% |
| Total sugars | 2.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 3
- USDA food category
- Vegetable and Lentil Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2018
- FDC ID
- 2119821
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Grandma Maud's, Inc.
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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