Sweet Action, Ice Cream, Vegan Mint Chip
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 13 kcal | 1% |
| Total fat | 0.77 g | 1% |
| Saturated fat | 0.62 g | 3% |
| Total carbohydrate | 1.9 g | 1% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.10 g | 0% |
| Protein | 0.14 g | 0% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated October 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic soy milk, organic coconut cream (coconut, water, guar gum), eveporated cane juice, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, salt, vanilla), peppermint extract, sodium citrate, dextrose, cellulose gum, guar gum, natural green coloring
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 20, 2018
- FDC ID
- 1889629
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Disk Technologies Corporation
Open Food Facts, ODbL
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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