Alcoholic beverages · United States

Bloody mary mix

by Disk Technologies Corporation · brand owner: Disk Technologies Corporation

United States

28 kcalper 100 g · 1% of the reference intake

5.1 gof sugars per 100 g

Barcode (EAN-13)0700621386315

GS1 prefix070 · GS1 US

Additives1: E415

AllergensFish, Soybeans (read from the ingredients list)

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	28 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	8.5 g	3%
Total sugars	5.1 g	—
Dietary fiber	1.1 g	4%
Protein	1.1 g	2%
Sodium	0.63 g	28%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tomato puree, worcestershire sauce (vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) lemon juice concentrate, horseradish (distilled vinegar, water, soybean oil, salt) hot sauce (peppers, vinegar, salt, xanthan gum, benzoate of soda) spices, celery salt

Allergen: Fish Allergen: Soybeans

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 6 fl oz (177 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	1,120 mg	49%
Total carbohydrate	15 g	5%
Dietary fiber	1.9 g	7%
Total sugars	9.0 g	—
Protein	2.0 g	—

Servings per package: About 5.5
USDA food category: Alcohol
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 3, 2018
FDC ID: 1886786

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Disk Technologies Corporation

Open Food Facts, ODbL

In its category

Position among 825 “alcoholic beverages” products sold in the United States

Sugars5.1 g · median 13.3 g

Saturated fat0.00 g · median 0.00 g

Salt1.6 g · median 0.07 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Alcoholic beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.