Frozen desserts · United States

100% Natural Gourmet Fruit Bar

by Bon Suisse Inc · brand owner: ACAPULCO'S ICE CREAM

United States

75 kcalper 100 g · 4% of the reference intake

18.6 gof sugars per 100 g

Barcode (EAN-13)0700580588522

GS1 prefix070 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	75 kcal	4%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	18.6 g	7%
Total sugars	18.6 g	—
Dietary fiber	0.80 g	3%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sugar, strawberries, strawberry flavor, strawberry essence stabilizer, citric acid

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (118 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	89 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	4 mg	0%
Total carbohydrate	22 g	8%
Dietary fiber	0.9 g	3%
Total sugars	22 g	—
Protein	0.0 g	—

USDA food category: Ice Cream & Frozen Yogurt
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 456881

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ACAPULCO'S ICE CREAM

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars18.6 g · median 21.6 g

Saturated fat0.00 g · median 6.3 g

Salt0.01 g · median 0.18 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

Where	How long	Note
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Organic fruit snackCool Frootz Llcsugar 12.3 g vs 18.6 g · salt 0.00 g vs 0.01 g

Organic frozen fruit snack tubesCool Frootz Llcsugar 12.3 g vs 18.6 g · salt 0.00 g vs 0.01 g

Frozen fruit snack, tropical sunsetFroozersugar 12.3 g vs 18.6 g · salt 0.00 g vs 0.01 g

Raspberry pomegranate frozen fruit bars, raspberry pomegranatesugar 14.3 g vs 18.6 g · salt 0.00 g vs 0.01 g