Desserts · United States

Chocolate Russian Plombir Ice Cream

by Bandi · 1 Pint/14.4 fl oz/900 mL · brand owner: Diversified Sales & Marketing Of Ky,Inc.
United States
227 kcalper 100 g · 11% of the reference intake
20.5 gof sugars per 100 g
Barcode (EAN-13)0700580409766
GS1 prefix070 · GS1 US
AllergensMilk (read from the ingredients list)
0700580409766

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories227 kcal11%
Total fat14.8 g19%
Saturated fat9.1 g45%
Total carbohydrate20.5 g7%
Total sugars20.5 g—
Dietary fiber0.00 g0%
Protein4.6 g9%
Sodium0.05 g2%

USDA FoodData Central, CC0, record updated January 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

MILK, BUTTER (FROM MILK), SUGAR, WATER, GLUCOSE AND FRUCTOSE SYRUP, COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, SKIMMED MILK POWDER, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), STABILIZERS (LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN), NATURAL VANILLA FLAVOUR.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2/3 cup (88 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium40 mg2%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 13, 2023
FDC ID
2507354

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Diversified Sales & Marketing Of Ky,Inc.

Source: USDA FoodData Central.

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars20.5 g · median 21.4 g
Saturated fat9.1 g · median 5.4 g
Salt0.11 g · median 0.23 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.