Seafood · United States

Smoked salmon slices traditional & french herbs includes sweet mustard sauce

· brand owner: Woodsmoke Provisions, LLC
United States
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0700400021550
GS1 prefix070 · GS1 US
Additives6: E202, E250, E262…
AllergensMustard, Fish (read from the ingredients list)
0700400021550

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat14.3 g18%
Saturated fat2.7 g13%
Total carbohydrate12.5 g5%
Total sugars10.7 g—
Dietary fiber1.8 g6%
Protein17.9 g36%
Sodium0.86 g37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Farm raised atlantic salmon, salt, sugar, spices (garlic, dextrose, parsley, silicon dioxide, natural garlic extract), sodium nitrite, enzyme and natural hardwood smoke. sweet mustard sauce: sugar, glucose syrup, sodium diacetate, mustard extract, spices, xanthan gum, potassium sorbate, lactic acid.

  • E202Potassium sorbatePreservative
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat8.0 g10%
Saturated fat1.5 g8%
Sodium480 mg21%
Total carbohydrate7.0 g3%
Dietary fiber1.0 g4%
Total sugars6.0 g—
Protein10 g—
Servings per package
About 3.5
USDA food category
Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 7, 2018
FDC ID
2094622

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Woodsmoke Provisions, LLC

Open Food Facts, ODbL

In its category

Position among 2,315 “seafood” products sold in the United States
Sugars10.7 g · median 0.00 g
Saturated fat2.7 g · median 0.00 g
Salt2.1 g · median 0.94 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.