Double Chocolate muffins
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 26, 2021reportedUnited StatesFDAForeign body
Udi Gluten Free Double Chocolate Muffins, 10oz (284g) retail container of 4 muffins, 6 retail units per wholesale case. Retail unit UPC: 00-6-98997-81039-1…
Official wording (English):
potential presence of an extraneous material (plastic)
Lots and dates in the notice: Lot code 1F11071G31 1F20071G31 1F21091G31 1F24081G31 1F25081G31 Best By 11JUL21 20JUL21 21SEP21 24AUG21 25AUG21
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 46.5 g | 17% |
| Total sugars | 29.6 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 4.2 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated May 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cane sugar, whole egg, water, semi-sweet chocolate chips (cane sugar, chocolate liquor, cocoa butter), tapioca starch, brown rice flour (rice flour, rice bran with germ), canola oil, cocoa powder processed with alkali, palm oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor, salt, sunflower lecithin, lemon zest (lemon peel, cane sugar, lemon oil essence), xanthan gum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 21 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 28, 2023
- FDC ID
- 2659835
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.