Banana Chocolate Chip Muffinss
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 26, 2021reportedUnited StatesFDAForeign body
Udi Gluten Free Banana Chocolate Chip Muffins, 10oz retail container of 4 muffins, 6 retail units per wholesale case. Retail unit UPC: 00-6-98997-81012-4
Official wording (English):
potential presence of an extraneous material (plastic)
Lots and dates in the notice: Lot code 1F11071G31 Best By 11JUL21
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 50.7 g | 18% |
| Total sugars | 28.2 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.8 g | 6% |
| Sodium | 0.45 g | 20% |
USDA FoodData Central, CC0, record updated August 25, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
EGGS, BANANA PUREE, CANE SUGAR, PEA STARCH, WATER, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), INVERT CANE SUGAR, CASSAVA FLOUR, TAPIOCA STARCH, CANOLA OIL, PALM OIL, SALT, BAKING POWDER (CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, XANTHAN GUM, CINNAMON.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 20 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated August 25, 2020
- FDC ID
- 2465669
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.