Udi's, chicken puttanesca
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.3 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated November 12, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten free penne pasta (water, brown rice flour, potato starch, tapioca starch, egg whites, salt, xanthan gum), grilled seasoned white meat chicken (chicken white meat, water, potato starch, sea salt), tomatoes (tomatoes, tomato puree, salt, citric acid), water, pear tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), spinach, onions, vegetable base (mushrooms, onions, green bell peppers, olive oil, black olives, salt, vinegar, spices), kalamata olives (olives, water, salt, vinegar, olive oil), manzanilla olives (olives, water, salt, lactic acid), extra virgin olive oil, tomato paste, capers (capers, water, salt, vinegar), carrots, celery, spices, garlic, corn starch, dried cane syrup, sea salt.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 241 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 12, 2018
- FDC ID
- 2020270
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigerating unopened jars will NOT lengthen shelf life. |
| Refrigerator · after opening | 3–5 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.