Pizzas · United States

Udi's, uncured pepperoni pizza, mozzarella, basil

by Udi's · brand owner: Pinnacle Foods Group LLC

United States

252 kcalper 100 g · 13% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)0698997806233

GS1 prefix069 · GS1 US

Additives3: E160c, E330, E415

AllergensEggs, Milk, Pork

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	252 kcal	13%
Total fat	10.5 g	13%
Saturated fat	5.6 g	28%
Total carbohydrate	31.5 g	11%
Total sugars	4.2 g	—
Dietary fiber	1.4 g	5%
Protein	8.4 g	17%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated August 13, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pizza crust (water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, oil blend (canola oil, olive oil), sugar, salt, xanthan gum, calcium sulfate [added for freshness]), low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes), water, tomato paste, uncured pepperoni - no nitrites or nitrates added except for those naturally occurring in seal salt (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), romano cheese (cow's milk, cheese culture, salt, enzymes), corn starch, extra virgin olive oil, sugar, salt, spices, garlic powder, basil, onion powder, citric acid.

Allergen: Eggs Allergen: Milk Allergen: Pork

E160cPaprika extractColor
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 Pizza (143g)Per serving, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	380 kcal	—
Total fat	18 g	23%
Saturated fat	9.0 g	45%
Sodium	919 mg	40%
Total carbohydrate	37 g	13%
Dietary fiber	2.0 g	7%
Total sugars	6.0 g	—
Protein	16 g	—

Servings per package: About 2
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated June 1, 2023
FDC ID: 2578916

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pinnacle Foods Group LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.2 g · median 2.6 g

Saturated fat5.6 g · median 4.3 g

Salt1.2 g · median 1.3 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.