Pie dough · United States

White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut

by Mrs.fields · 16 oz/1 LB/453 g · brand owner: Neighbors, LLC

United States

447 kcalper 100 g · 22% of the reference intake

36.8 gof sugars per 100 g

Barcode (EAN-13)0698768867722

GS1 prefix069 · GS1 US

Additives2: E322, E322i

AllergensGluten, Milk, Nuts, Soybeans

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	447 kcal	22%
Total fat	23.7 g	30%
Saturated fat	10.5 g	53%
Total carbohydrate	60.5 g	22%
Total sugars	36.8 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Palm Oil, Wheat Flour, Bleached, Enriched, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butteroil, Soy Lecithin [An Emulsifier], Natural Vanilla Flavor), Wheat Flour, Enriched, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Cookie Base Blend (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sodium Bicarbonate, Artificial Flavor), Macadamia Nuts, Whey Protein Concentrate, Invert Syrup.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.0 g	20%
Sodium	150 mg	7%
Total carbohydrate	23 g	8%
Dietary fiber	0.0 g	0%
Total sugars	14 g	—
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 18, 2021
FDC ID: 1995911

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Neighbors, LLC

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars36.8 g · median 22.5 g

Saturated fat10.5 g · median 7.0 g

Salt0.99 g · median 1.2 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.