Crazy about cookie scoop and bake dough
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 36.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated January 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), palm oil, semi-sweet chocolate chunk/drops (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (added as emulsifier), and vanillin (an artificial flavoring)), unbleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, whey protein concentrate, invert sugar, salt, sodium bicarbonate, natural and artificial flavors. CONTAINS: milk, soy, wheat.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.