Traditional Carne Asada Marinade
by Tapatío
United States
258 kcalper 100 g · 13% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0698639051014
GS1 prefix069 · GS1 US
Additives2: E330, E415
AllergensNot given in the source
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 25.8 g | 33% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated May 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WATER, CANOLA OIL, DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, TAPATIO SEASONING, DEHYDRATED GARLIC, CITRIC ACID, VINEGAR POWDER (MALTODEXTRIN AND VINEGAR), LEMON JUICE CONCENTRATE, SPICES, GARLIC POWDER, SALT, MODIFIED FOOD STARCH, XANTHAN GUM, EXTRACTIVES OF PAPRIKA (COLOR)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.