Citrus Pollo Asado Marinade
i Photo: Open Food Facts contributors · CC BY-SA

Citrus Pollo Asado Marinade

United States
NOVA4
250 kcalper 100 g · 13% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0698639011025
GS1 prefix069 · GS1 US
Additives3: E211, E260, E415
AllergensNot given in the source
0698639011025

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat18.8 g24%
Saturated fat0.00 g0%
Total carbohydrate18.8 g7%
Total sugars6.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.75 g33%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sodium 120mg total carbohydrate 3g dietary fiber og total sugars 1g includes og added sugars 0% rotein 0g the iapatio %0 el topatio nin d omcg 0% • calcium 8mg 0% | - marinate skinle 30 minutes to a omg 0% potas, 45mg 0%| *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, - marinate skin - ochieve full fla ngredients: water, canola oil, tapatio® hot sauce [water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (preservative)], garlic powder, spice, orange juice concentrate, white distilled vinegar, lime juice concentrate, salt, onion powder, - marinate wholu hours dependir, manufactured under license for and

  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (16 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium120 mg5%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 14
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated April 15, 2021
FDC ID
2383220

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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