United States
Data

Sugar free ketchup

· brand owner: Probst's Preserves
United States
NUTRI-SCOREABDECNOVA4
75 kcalper 100 g · 4% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0698556700583
GS1 prefix069 · GS1 US
Additives1: E967
AllergensNot given in the source
0698556700583

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories75 kcal4%
Total fat0.00 g0%
Total carbohydrate20.0 g7%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato sauce, xylitol, apple cider vinegar, arrowroot powder, salt, onion powder, garlic powder, allspice.

  • E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Sodium110 mg5%
Total carbohydrate4.0 g1%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 17
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 11, 2018
FDC ID
2127339

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Probst's Preserves

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.00 g · median 4.0 g
Salt1.4 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.