Original Sandwich
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.24 g | 1% |
| Total carbohydrate | 37.6 g | 14% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 3.5 g | 7% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated November 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water potato starch soya flour - tapioca starch brown rice flour chickpea flour cellulose sunflower oil yeast rice syrup juice juice potato fibre natural flavour sea salt xanthan gum cult-red rice flour rice brown rice brown rice white distilled vinegar sodium acid pyrophosphate - sodium bicarbonate, read ne-contains: soya, may contain: sesame egg poduct does not contain egg , % s water potato fecules - soy ede: ta pioca - brown rice flour - e paisjes cellulose ntsel oil l rice syrup juice a fie potato flavour oree arin-gomme xanthane flour riz brown grows brown rice n-naean distills sodium acid ceent soja peutooutenit, sesame deuf 3% this product does not contain eggs but is manufactured in facilities that process eggs , 6% 6 %
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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