United States
Data
Biscuits · United States

Ruggero's Bake Shop Party Assortment, 2.5 Lb

by Ruggero's Bake Shop · 2.5 lb
United States
263 kcalper 100 g · 13% of the reference intake
12.3 gof sugars per 100 g
Barcode (EAN-13)0698426625008
GS1 prefix069 · GS1 US
AllergensEggs (read from the ingredients list), Soybeans (read from the ingredients list)
0698426625008

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories263 kcal13%
Total fat10.5 g13%
Saturated fat3.5 g18%
Total carbohydrate31.6 g11%
Total sugars12.3 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.07 g3%

USDA FoodData Central, CC0, record updated March 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

FLOUR, PALM OIF (SOYBEAN & COTTONSEED OIL), SUGAR, EGG WHITES, COCOA, CINNAMON POWDER, RASPBERRY JAM, HONEY, MALT SYRUP, NATURAL & ARTIFICIAL FLAVORS, MAY CONTAIN: CHOCOLATE CHIPS, CHERRIES, SPRINKLES, YELLOW #5, BLUE #1, RED #40

Allergen: EggsAllergen: Soybeans
  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 27, 2023
FDC ID
2534995

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars12.3 g · median 32.3 g
Saturated fat3.5 g · median 8.1 g
Salt0.18 g · median 0.73 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.