Steak-EZE Thinly Sliced Philly Style Turkey Breast
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.38 g | 2% |
| Total carbohydrate | 2.3 g | 1% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.6 g | 37% |
| Sodium | 0.35 g | 15% |
USDA FoodData Central, CC0, record updated August 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey Breast (Contains Up To 22% Of A Solution Of Water, Dextrose, Potassium Lactate, Sodium Phosphates, Salt, Dehydrated Chicken Broth [Maltodextrin, Natural Flavor], Sugar, Dehydrated Onion, Dehydrated Garlic).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 165 kcal | — |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.6 g | 3% |
| Sodium | 586 mg | 25% |
| Total carbohydrate | 3.8 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.4 g | — |
| Protein | 31 g | — |
- Servings per package
- About 27
- USDA food category
- Meat/Poultry/Other Animals Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 26, 2023 · label data updated August 30, 2023
- FDC ID
- 2649053
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Meat/Poultry/Other Animals Prepared/Processed”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.