Batter Crisps, Cake Batter Cookie Crisps, Lemon Snow
United States
517 kcalper 100 g · 26% of the reference intake
41.4 gof sugars per 100 g
Barcode (EAN-13)0697941100106
GS1 prefix069 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 27.6 g | 35% |
| Saturated fat | 15.5 g | 78% |
| Total carbohydrate | 58.6 g | 21% |
| Total sugars | 41.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, unsalted butter, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, natural flavors, shredded coconut, lemon zest (lemon peel zest, cane sugar, lemon oil essence),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.