Margherita
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.5 g | 19% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dough [soft wheat flour (May contain SOY), water, salt, yeast], tomato sauce (tomato puree, extra virgin olive oil, salt, sugar, oregano, garlic, corn starch, water), low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), mozzarella bead (milk, salt, microbial rennet, starter cultures), seasoned tomatoes (semi-dried tomatoes, sunflower seed oil, basil, salt), sunflower seed oil, basil leaves
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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