Uncured Pepperoni Pizza
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.96 g | 3% |
| Protein | 8.6 g | 17% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated September 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough, Tomato sauce, Pesto sauce, Onions, Corn starch, Garlic, Salt, Sugar, Basil, Balsamic Vinegar "Aceto Balsamico di Modena", Black pepper, Oregano, Dill, Low-moisture Mozzarella cheese, Uncured pepperoni (pork meat, salt, pork fat, spices, beetroot powder, acerola powder, coriander, garlic, spices extracts, rosemary, starter culture), Hard cheese, Sunflower seed oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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