Chebe Gluten free cinnamon roll mix, Chebe
i Photo: Open Food Facts contributors · CC BY-SA
Cake mixes · United States

Chebe Gluten free cinnamon roll mix

by Chebe · brand owner: Prima Provisions Co.
United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0697301100470
GS1 prefix069 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0697301100470

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars16.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

manioc (tapioca) flour, cane sugar, modified manioc starch (100% manioc), iodine-free sea salt, cinnamon,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 Tbsp dry mix (18 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium90 mg4%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein0.0 g—
Servings per package
About 12
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 26, 2023
FDC ID
2626710

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Prima Provisions Co.

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars16.7 g · median 41.7 g
Saturated fat0.00 g · median 1.8 g
Salt1.3 g · median 1.3 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.