Holy - mole, mole sauce

by Holy - Mole · brand owner: Topo-Logic Systems, Inc.
United States
NUTRI-SCOREABDECNOVA4
79 kcalper 100 g · 4% of the reference intake
10.5 gof sugars per 100 g
Barcode (EAN-13)0696859319709
GS1 prefix069 · GS1 US
Additives1: E415
AllergensNot given in the source
0696859319709

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories79 kcal4%
Total fat0.88 g1%
Saturated fat0.00 g0%
Total carbohydrate15.8 g6%
Total sugars10.5 g—
Dietary fiber3.5 g13%
Protein1.8 g4%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, onion puree, brown sugar, pasilla chili pepper, tomato paste, jalapeno puree, poblano pepper puree, pure cocoa powder, vanilla extract, new mexico chili pepper , salt, cumin, onion powder, ascorbic acid (vitamin c), xanthan gum, garlic powder, cinnamon, orange extract, cayenne pepper.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium200 mg9%
Total carbohydrate9.0 g3%
Dietary fiber2.0 g7%
Total sugars6.0 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 3, 2018
FDC ID
2020547

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topo-Logic Systems, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars10.5 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.88 g · median 1.7 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.