Snacks · United States

Fried Pecans

by Holiday Fried Pecans · brand owner: HOLIDAY FRIED PECANS

United States

679 kcalper 100 g · 34% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)0696859282287

GS1 prefix069 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts, Soybeans

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	679 kcal	34%
Total fat	57.1 g	73%
Saturated fat	5.4 g	27%
Total carbohydrate	32.1 g	12%
Total sugars	25.0 g	—
Dietary fiber	3.6 g	13%
Protein	7.1 g	14%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pecans, sugar, salt & soy oil

Allergen: Nuts Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	16 g	21%
Saturated fat	1.5 g	8%
Sodium	5 mg	0%
Total carbohydrate	9.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	7.0 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1901635

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HOLIDAY FRIED PECANS

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars25.0 g · median 10.0 g

Saturated fat5.4 g · median 5.0 g

Salt0.05 g · median 0.85 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.