Emmy's, Dark Chocolate Dipped, Coconut Vanilla Macaroons

United States
632 kcalper 100 g · 32% of the reference intake
36.8 gof sugars per 100 g
Barcode (EAN-13)0696859177514
GS1 prefix069 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0696859177514

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories632 kcal32%
Total fat52.6 g67%
Saturated fat42.1 g211%
Total carbohydrate47.4 g17%
Total sugars36.8 g—
Dietary fiber15.8 g56%
Protein5.3 g11%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic coconut, organic raw agave, almond flour, chocolate coating (cocoa mass, cocoa butter, organic coconut sugar), organic extra virgin coconut oil, natural fair-trade vanilla flavor (alcohol free), organic vanilla bean, himalayan crystal salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 macaroon (19 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat10.0 g13%
Saturated fat8.0 g40%
Sodium5 mg0%
Total carbohydrate9.0 g3%
Dietary fiber3.0 g11%
Total sugars7.0 g—
Protein1.0 g—
Servings per package
About 3
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 14, 2018
FDC ID
1882013

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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