Meats · United States

Jackfruit

by Kansas City · brand owner: KANSAS CITY
United States
NUTRI-SCOREABCDENOVA4
211 kcalper 100 g · 11% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)0696859136313
GS1 prefix069 · GS1 US
AdditivesNone found in the ingredients
AllergensMustard, Sesame seeds, Soybeans
0696859136313

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories211 kcal11%
Total fat12.3 g16%
Saturated fat4.4 g22%
Total carbohydrate24.6 g9%
Total sugars14.0 g—
Dietary fiber3.5 g13%
Protein3.5 g7%
Sodium0.97 g42%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Contains jackfruit, organic ketchup, nutritional yeast, coconut oil, spices, organic tamari, olive oil, apple cider vinegar, blackstrap molasses, sesame oil, mustard, natural smoke flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 Tbsp (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium550 mg24%
Total carbohydrate14 g5%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 7, 2017
FDC ID
1894883

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KANSAS CITY

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Sugars14.0 g · median 0.00 g
Saturated fat4.4 g · median 5.4 g
Salt2.4 g · median 1.1 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.