Soups · United States

Lentil sweet potato apple

· brand owner: SOUPERGIRL
United States
NUTRI-SCOREBCDEANOVA3
47 kcalper 100 g · 2% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0696859072772
GS1 prefix069 · GS1 US
AdditivesNone found in the ingredients
AllergensApple, Celery
0696859072772

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories47 kcal2%
Total fat0.43 g1%
Saturated fat0.09 g0%
Total carbohydrate8.9 g3%
Total sugars2.1 g—
Dietary fiber2.6 g9%
Protein1.7 g3%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Homemade vegetable stock (water, carrot, celery, onion, bay leaf, parsley, thyme), sweet potato*, carrot, onion, apple*, lentils, ginger, certified non-gmo canola oil, kosher salt, cumin, chili powder, hungarian sweet paprika, pepper

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (235.2 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories111 kcal—
Total fat1.0 g1%
Saturated fat0.2 g1%
Sodium329 mg14%
Total carbohydrate21 g8%
Dietary fiber6.1 g22%
Total sugars5.0 g—
Protein4.0 g—
Servings per package
About 2
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 10, 2019
FDC ID
1923836

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SOUPERGIRL

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars2.1 g · median 1.8 g
Saturated fat0.09 g · median 0.41 g
Salt0.35 g · median 0.81 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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