Spicy Noodles
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.76 g | 4% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED UDON NOODLES (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CABBAGE, ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), GREEN ONIONS, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SESAME OIL, CORN STARCH, GARLIC PUREE, GINGER PUREE, RICE VINEGAR, VEGETABLE STOCK (WATER, CARROTS, ONION, GARLIC, CELERY, TOMATO, PEAS), SALT, RED CHILI POWDER, FERMENTED SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT, ALCOHOL), WHITE MISO (SOYBEANS, RICE AND SALT), MODIFIED TAPIOCA STARCH, MALTODEXTRIN, NATURAL FLAVOR, PEAR PUREE CONCENTRATE, SALTED SAKE (SAKE [WATER, RICE, KOJI], SALT), ONION POWDER, GARLIC POWDER, PAPRIKA POWDER, LIME JUICE CONCENTRATE, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, TURMERIC. CONTAINS: SESAME, SOY, WHEAT.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 23, 2026 | $5.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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