Vegetable Lo Mein
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.39 g | 2% |
| Total carbohydrate | 21.3 g | 8% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 3.1 g | 6% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated July 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked udon noodles (wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), carrots, water, cabbage, celery, onions, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sugar, soybean oil, contains 2% or less of: salt, toasted sesame oil, corn starch, vegetable stock (water, carrots, onion, garlic, celery, tomato, peas), dried shiitake mushroom, garlic powder, maltodextrin, caramel color, yeast extract, xanthan gum, gum arabic, grill flavor (from sunflower oil), natural flavor, citric acid, turmeric, triacetin, talin, contains: sesame, soy, wheat, contains bioengineered food ingredients
- E150cAmmonia caramelColor
- E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $5.79 | Mountain View, CA |
| January 23, 2026 | $5.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 541 mg | 24% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Prepared Sides
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated November 9, 2021
- FDC ID
- 2217958
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.