Shrimp pad thai
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.62 g | 3% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, rice flour, soybean oil, pad thai sauce: ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, salt, spice, onion powder, natural flavoring), sugar, fish sauce (anchovy extract, salt, sugar), soybean oil, onions, water, brown sugar, vinegar, garlic, contains 2% or less of: tamarind (tamarind, tartaric acid), caramel color, salt, yeast extract, modified food starch, roasted garlic, spice, paprika (color), shrimp, vegetable and egg blend: shrimp, broccoli, scrambled egg (whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, natural butter flavor, pepper), yellow onion, green onion, carrot.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 221 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 950 mg | 41% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 12 g | — |
| Protein | 10 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 15, 2020
- FDC ID
- 2011174
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Innovasian Cuisine Enterprises, LLC
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
