Petit Écolier dark chocolate 45% COCOA
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 68.0 g | 25% |
| Total sugars | 36.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sweet chocolate (sugar, chocolate, cocoa butter, lactose, nonfat milk, milkfat, soy lecithin, artificial vanilla flavor), wheat flour, sugar, butterfat, nonfat milk, salt, leavening (baking soda, sodium acid pyrophosphate). contains: milk, soy, wheat. manufactured on equipment that processes tree nuts.ingrã‰dients : chocolat sucr㉠(sucre, chocolat, beurre de cacao, lactose, lait ã‰crã‰mã‰, matiãˆre grasse du lait, lã‰cithine de soja, arã”me artificiel de vanille), farine de blã‰, sucre, matiãˆre grasse butyrique, lait ã‰crã‰mã‰, sel, agent levant (bicarbonate de sodium, pyrophosphate acide de sodium). contient : lait, soja, blã‰. produit fabriqu㉠sur de l’ã‰quipement transformant des noix.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $5.49 | Mountain View |
| February 14, 2026 | $4.99 | Mountain View |
| October 5, 2025 | $4.99 | Mountain View |
| October 1, 2025 | $5.19 | Mountain View |
| September 12, 2025 | $4.99 | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated November 22, 2022
- FDC ID
- 2464245
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Mondelez Int. US (0074819091009)
Open Food Facts, ODbL
Climate impact
Reference value for the category “Butter biscuit with chocolate”: 7.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.