Lady Fingers - Boudoirs
by Gastone Lago
United States
400 kcalper 100 g · 20% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)0694649008185
GS1 prefix069 · GS1 US
Additives6: E450, E450i, E500…
AllergensEggs, Gluten
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 76.0 g | 28% |
| Total sugars | 36.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated December 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, sugar, eggs (27%), raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate, flavorings.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.