Fully Cooked Chicken Wing Sections Coated With Buffalo Style Sauce
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 1.2 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.5 g | 33% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated November 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken wing sections, hot sauce (aged cayenne peppers, distilled vinegar, salt, water, soybean oil, chili pepper, cellulose gum, modified corn starch, salt, xanthan gum, guar gum, garlic powder, natural flavor), chicken broth, modified food starch, seasoning (modified corn starch, vinegar, salt, spices, garlic powder, spice extracts), salt, sodium phosphate
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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