Orange chicken
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 9.7 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 14.2 g | 28% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated September 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Uncooked Boneless Chicken Breast Meat Fritter Chunks containing up to 16% of a solution of water, isolated soy protein with less than 2% soy lecithin, salt, sodium phosphates. Breaded with bleached wheat flour, salt, spices, dried garlic, leavening ( sodium aluminum phosphate, sodium bicarbonate), dried onion. Battered with water, wheat flour, yellow corn flour, salt, leavening (sodium bicarbonate sodium aluminum phosphate, sodium acid pyrophosphate), soy flour, wheat gluten, spices, dried garlic, dried onion, spice extractives. Predusted with bleached enriched wheat flour, ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bread crumb (bleached enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) dextrose, corn syrup. yeast, soybean oil, salt, mono and diglycerides, calcium propionate ( to protect freshness), leavening ( monocalcium phosphate), malted barley flour). Prebrowned in vegetable oil. Contains: Soy, Wheat. Orange Sauce: High fructose corn syrup, water, white distilled vinegar, food starch modified, salt, sugar, caramel color, soy sauce (water, soybeans, wheat, salt, less than 0,1% sodium benzoate as a preservative), xanthan gum, natural flavor, potassium sorbate as preservative. CONTAINS WHEAT, SOY.
- E150cAmmonia caramelColor
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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