Chocolate candies · United States

Nirvana, belgian chocolates, organic belgian milk chocolate, sea salt and caramel

by Nirvana · brand owner: Belgium's Best Chocolates, Inc.

United States

581 kcalper 100 g · 29% of the reference intake

48.8 gof sugars per 100 g

Barcode (EAN-13)0692774005727

GS1 prefix069 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

LabelsOrganic

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	581 kcal	29%
Total fat	39.5 g	51%
Saturated fat	23.3 g	116%
Total carbohydrate	51.2 g	19%
Total sugars	48.8 g	—
Dietary fiber	2.3 g	8%
Protein	7.0 g	14%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (cane sugar*, cocoa butter*, whole milk powder*, unsweetened chocolate*), organic caramel bits (cane sugar*, glucose syrup*, butter*, palm oil*, molasses*, natural flavor+), sea salt.

Allergen: Milk Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	17 g	22%
Saturated fat	10 g	50%
Sodium	80 mg	3%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	21 g	—
Protein	3.0 g	—

Servings per package: About 2
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 27, 2021
FDC ID: 1869174

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Belgium's Best Chocolates, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars48.8 g · median 48.0 g

Saturated fat23.3 g · median 17.9 g

Salt0.47 g · median 0.19 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.