Cream Cheese Spread

by Esh Foods Llc

United States

241 kcalper 100 g · 12% of the reference intake

10.3 gof sugars per 100 g

Barcode (EAN-13)0692747004146

GS1 prefix069 · GS1 US

Additives1: E129

AllergensMilk

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	241 kcal	12%
Total fat	20.7 g	27%
Saturated fat	15.5 g	78%
Total carbohydrate	6.9 g	3%
Total sugars	10.3 g	—
Dietary fiber	0.00 g	0%
Protein	5.2 g	10%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized milk & cream, cheese culture, strawberries, high fructose corn syrup, sugar, water, natural strawberry flavor, modified corn starch, citric and ascorbic acid, salt, fd&c red #40, less than 1/10 of 1% potassium sorbate and sodium benzoate as pr

Allergen: Milk

E129Allura redColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (29 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	6.0 g	8%
Saturated fat	4.5 g	23%
Sodium	50 mg	2%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	1.5 g	—

Servings per package: About 8
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 14, 2017
FDC ID: 2442542

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).