Hot Bbq Sauce
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.6 g | 8% |
| Total sugars | 16.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.89 g | 38% |
Open Food Facts, ODbL, record updated July 8, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn starch, salt, spice, onion powder, natural flavoring), water, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind), red wine vinegar, brown sugar (sugar, invert sugar, cane molasses), soy sauce (distilled water, hydrolyzed soy protein, salt, corn syrup, caramel color, 0.1 of 1% benzoate of soda), orange flavored syrup (high fructose corn syrup, water, citric acid, potassium benzoate [to protect taste], natural flavors, modified food starch, glycerol, ester of wood rosin, yellow 6, brominated vegetable oil, red 40, dimethylpolysiloxane), onion, lemon juice (filtered water, lemon juice concentrate, preserved with sodium benzoate and sodium bisulfite), natural and artificial hickory smoke flavor, bacon (pork, water, salt, sodium phosphate, sugar, spices, sodium erythorbate, sodium nitrite), garlic powder,paprika, mustard powder, chili power, seasoned beef brisket (beef brisket, black pepper, garlic salt, season supreme [salt, spices, celery seed, paprika, salt, cajun seasoning [salt, garlic, paprika, pepper, onion, spices, red pepper, silicon dioxide {an anti-caking agent}], jen mai seasoning [dextrose, salt, natural flavors, disodium inosinate]), red pepper flakes, black pepper, cayenne pepper, instant coffee crystals.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E212Potassium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E443Brominated vegetable oil
- E631Disodium inosinate
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6 months | Will stay fresher longer if refrigerated. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
