Lobster Rangoon
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.8 g | 16% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated August 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese [pasteurized nonfat milk and milkfat. lactic acid. salt. locust bean gum (stabilizer). natural flavors imitation crab [fish protein [pollock and/or whiting]. water. wheat starch. corn starch. sugar. sorbitol. contains 2% or less of the following: salt. mirin wine. soybean oil. natural/artificial crab flavor. calcium carbonate. potato starch, egg whites, sodium tripolyphosphate. tetrasodium pyrophosphate. color [carmine. paprika]. carrots, onions, minced lobster, lobster base [sauteed lobster and natural lobster stock. salt. maltodextrin. yeast extract. lobster tomalley. sugar. corn oil. butter [cream, lactic acid], tomato paste. 2% or less of cornstarch. onion powder. potato starch. disodium inosinate/disodium guanylate. cod liver oil. spiny lobster extract. extractives of paprika. natural flavors. dried garlic. soy lecithin. lobster extract. spices. lactic acid.]. garlic in oil [garlic. soybean oil. water. citric acid]. worcestershire sauce [distilled white vinegar. molasses. sugar. water. salt. onions. anchovies. garlic. cloves. tamarind extract. flavorings. chili pepper extract]. wrapper: bleached wheat flour ]malted barley flour. niacin. iron. thiamine mononitrate. riboflavin]. water, modified vital wheat gluten [polysorbate 60. soy flour. hydrogenated cotton seed oil. stearoyl. lactylate]. salt, corn starch, less than .01% sodium benzoate as a preservative. egg.
- E120CochinealColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2622775
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.