Dark Mint Chocolate Chip Protein Bar, NuGo
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · United States

Dark Mint Chocolate Chip Protein Bar

by NuGo · 10,56 oz
United States
NUTRI-SCOREABCDE
400 kcalper 100 g · 20% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0691535525061
GS1 prefix069 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, No gluten, Kosher
0691535525061

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat12.0 g15%
Saturated fat7.0 g35%
Total carbohydrate50.0 g18%
Total sugars30.0 g—
Dietary fiber4.0 g14%
Protein26.0 g52%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated October 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 5, 2025$9.49discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 145 “candy chocolate bars” products sold in the United States
Sugars30.0 g · median 45.5 g
Saturated fat7.0 g · median 17.3 g
Salt0.70 g · median 0.22 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.