Churro
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 30.0 g | 60% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy crisp (soy protein, tapioca starch, sea salt), tapioca syrup, yogurt coating (cane sugar, palm kernel oil, milk, yogurt powder, soy lecithin, vanilla), agave syrup, brown rice crisp, soy protein, gum acacia, cinnamon, natural flavor. Allergens: Contains milk and soy. Manufactured on equipment that also processes products containing peanuts and sesame.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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