Milk Chocolate Covered Pistachios

by The Nut Shell Food Co.
United States
NOVA4
533 kcalper 100 g · 27% of the reference intake
43.3 gof sugars per 100 g
Barcode (EAN-13)0691430006481
GS1 prefix069 · GS1 US
Additives1: E175
AllergensMilk, Nuts, Soybeans
Labelspure cocoa butter
0691430006481

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat33.3 g43%
Saturated fat13.3 g67%
Total carbohydrate53.3 g19%
Total sugars43.3 g—
Dietary fiber3.3 g12%
Protein10.0 g20%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (GAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, SKIM MILK POWDER, BUTTEROIL, SOY LECITHIN, VANILLA EXTRACT), ROASTED PISTACHIOS, SEA SALT, TAPIOCA DEXTRIN, TAPIOCA SYRUP, SUGAR, CANOLA AND/OR COCONUT OIL, CONFECTIONERS GLAZE. CONTAINS: MILK, SOY, PISTACHIOS. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER TREE NUTS. MAY CONTAIN SHELLS AND/OR SHELL FRAGMENTS. DISTRIBUTED BY: INTERNATIONAL MARKETING SYSTEMS 0% SHELTON, CT 06484 1% 1-800-235-7072 6% 4% Includes 11g Added Sugars 22% Protein 3g MADE IN CANADA STORE IN A COOL, DRY PLACE OUT OF DIRECT SUNLIGHT. MILK CHOCOLAT Pista WITH A SPRINKLIN Gluten Free Perfect for st or entertain We use top-gra pistachios and en in a gener milk choco hint of $ Enj Vit. D Omcg 0% 9 Calcium 30mg 2% B Iron 0.7mg 4% Potassium 150mg 4% % Daily Value (DV) tells you how much a nutrient erving of food contributes to a daily diet. 2,000 uses a day is used for general nutrition advice. Best If Used By: 11-28-2027 LOT2G15240A

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.