Confectioneries · United States

Windel, Chocolate

by Rondo Specialty Foods Ltd. · brand owner: Rondo Specialty Foods Ltd.

United States

550 kcalper 100 g · 28% of the reference intake

55.0 gof sugars per 100 g

Barcode (EAN-13)0691424203841

GS1 prefix069 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	550 kcal	28%
Total fat	32.5 g	42%
Saturated fat	20.0 g	100%
Total carbohydrate	57.5 g	21%
Total sugars	55.0 g	—
Dietary fiber	2.5 g	9%
Protein	5.0 g	10%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, whole milk powder, chocolate liquor, sweet whey powder, emulsifier: soy lecithin.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 pieces (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	13 g	17%
Saturated fat	8.0 g	40%
Sodium	35 mg	2%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Total sugars	22 g	—
Protein	2.0 g	—

Servings per package: About 3.5
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2049100

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rondo Specialty Foods Ltd.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars55.0 g · median 56.5 g

Saturated fat20.0 g · median 0.00 g

Salt0.22 g · median 0.12 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.