Lemon Meringue White Chocolate
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 21.9 g | 109% |
| Total carbohydrate | 65.6 g | 24% |
| Total sugars | 62.5 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavour), Sugar, Corn syrup, Cream (heavy cream, milk, mono & diglycerides, polysorbate 80, carrageenan), Lemon puree (lemon juice concentrate, lemon pulp cells, water), Butter (cream, natural flavor), Invert syrup, Citric acid, Natural flavors, Potassium sorbate, Yellow coloring (water, high fructose corn syrup, glycerin, yellow 5, sugar, modified corn starch, carrageenan, maltodextrin, corn sugar, potassium sorbate, xantham gum, citric acid)
- E102TartrazineColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “White chocolate bars”: 11.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.