Chocolate candies · United States

Hammond's, dark chocolate shell with a creamy mint chocolate center

by Hammond's · brand owner: Hammond's Candies Since 1920, LLC
United States
NUTRI-SCOREABCDENOVA4
484 kcalper 100 g · 24% of the reference intake
42.2 gof sugars per 100 g
Barcode (EAN-13)0691355895887
GS1 prefix069 · GS1 US
Additives11: E133, E202, E211…
AllergensEggs, Milk, Soybeans
0691355895887

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories484 kcal24%
Total fat28.1 g36%
Saturated fat17.2 g86%
Total carbohydrate50.0 g18%
Total sugars42.2 g—
Dietary fiber6.2 g22%
Protein4.7 g9%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla extract), grasshopper filling (cream [heavy cream, milk, polysorbate 80, carrageenan], granulated sugar, corn syrup, marshmallow fluff [corn syrup, sugar syrup, dried egg whites, vanillin], unsalted butter [pasteurized cream, natural flavorings], invert sugar, pure vanilla paste [sugar, madagascar bourbon, vanilla extract, vanilla bean specks, gum tragacanth {vegetable based thickener}], potassium sorbate [preservative], natural peppermint flavor, neon green and lemon yellow color gels [water, high fructose corn syrup, glycerine, fd&c yellow #5 sugar, modified food starch, fd&c blue #1, carrageenan gum, potassium sorbate and sodium benzoate {preservatives}, xanthum gum, citric acid]).

  • E133Brilliant blue FCFColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E413TragacanthEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 64 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat18 g23%
Saturated fat11 g55%
Sodium0 mg0%
Total carbohydrate32 g12%
Dietary fiber4.0 g14%
Total sugars27 g—
Protein3.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 5, 2018
FDC ID
2049099

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hammond's Candies Since 1920, LLC

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars42.2 g · median 48.0 g
Saturated fat17.2 g · median 17.9 g
Salt0.00 g · median 0.19 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.