Mini pecan sticky bun
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 44.1 g | 16% |
| Total sugars | 24.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine (palm oil, palm kernel oil, salt, emulsifiers [soya-lecithin, distilled monoglycerides], butter flavor, citric acid, antioxidant [soy-derived], vitamin a and permitted coloring [beta-carotene]), sugar, dextrose, whey [milk], monoglycerides, salt, soybean oil, defatted soy flour, natural and artificial flavor, guar gum, calcium propionate, contains 2% or less of each of the following: (sodium staeroyl lactylate [ssl], wheat gluten, sodium acid pyrophosphate, sodium bicarbonate, ammonium sulfate, xanthan gum, eggs, calcium sulfate, enzymes [contains wheat], ascorbic acid, beta carotene [color]), palm oil flakes, yeast (yeast, soybean oil, sorbitan monosterate, ascorbic acid, arabic gum), whole eggs, sodium silicoaluminate, butter vanilla flavor (dextrose, corn starch dioxide, ethyl alcohol, turmeric extract, apo carotenal, vitamin e), fully refined soybean oil, sugar, bleached wheat flour, (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley, folic acid), cinnamon, modified food starch, caramel color, cellulose gum, salt, ground cinnamon, sugar, corn syrup, vegetable shortening [soybean oil, vegetable mono - and diglycerides, tocopherols (vitamin e) and vitamin c palmitate (as antioxidants)], pecans, contains 2% or less of each of the following: molasses, corn starch, salt, natural and artificial flavors, polysorbate 60, potassium sorbate (preservative), agar, malic acid.
- E100CurcuminColor
- E150cAmmonia caramelColor
- E1510Ethanol
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E517Ammonium sulfate
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 12
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1913680
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ELEMENTS FOOD GROUP, INC
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.