United States
Data

Classic European Pastry, Raspberry

by Ralphs
United States
NOVA4
265 kcalper 100 g · 13% of the reference intake
11.8 gof sugars per 100 g
Barcode (EAN-13)0690892701040
GS1 prefix069 · GS1 US
Additives15: E100, E150c, E1510…
AllergensGluten, Milk, Soybeans
0690892701040

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories265 kcal13%
Total fat20.6 g26%
Saturated fat8.8 g44%
Total carbohydrate17.6 g6%
Total sugars11.8 g—
Dietary fiber0.00 g0%
Protein5.9 g12%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour (wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thaimine mononitrate, riboflavin and folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and /or carob bean and/or guar gums)), palm margarine (palm oil, water, soybean oil, salt, whey solids, vegetable mono and diglycerides, soy lecithin, artificial flavor, beta carotene, vitamin a palmitate added), sugar, raspberry puree, corn starch, corn syrup, butter (pasteurized cream,salt), raspberry flavor(water, propylene glycol, ethyl alcohol, citric acid, caramel color, sodium benzoate), butter vanilla flavor(dextrose, corn starch, silicon dioxide, ethyl alcohol, turmeric extract, apo carotenal, vitamin e), potassium sorbate, salt, carboxymethyl cellulose, xanthan gum, citric acid, sodium benzoate, maltodextrin.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E100CurcuminColor
  • E150cAmmonia caramelColor
  • E1510Ethanol
  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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